Foodways Workshop
Reconnecting Culture and Cuisine
Service Description
Engage in an immersive foodways workshop that explores the intersection of culture, history, and cuisine. Led by Indigenous chef Aicha Smith-Belghaba, these workshops foster a deeper understanding and appreciation for traditional food practices. Interactive learning experiences rooted in foodways, culture, and shared inquiry. Options include: Corn, Knowledge & Connection: A Haudenosaunee foodways workshop exploring corn through teaching, lyed corn demonstration, and tasting. Sweetgrass & Hospitality: A tea-based workshop focused on gathering, connection, and Indigenous approaches to hospitality. Storytelling Through Food: A workshop exploring food as a tool for storytelling, experience design, tourism, and cultural connection. 1 Day- Starting at $1,500 2 Days- Starting at $4,000 3 Days- Starting at $8,000 Additional costs may be quoted separately, including travel, accommodations, ingredients, staffing, venue or kitchen rental, equipment, and printed materials.