welcome to esha's eats
About Esha's Eats
Esha's Eats is an Indigenous-led initiative dedicated to celebrating and sharing the rich tapestry of Indigenous foodways through education, hospitality, and cultural experiences.
Founded by Aicha Smith-Belghaba, an accomplished Mohawk & Algerian Chef, she offers immersive workshops, engaging speaking events, and tailored hospitality experiences that deepen connections with identity, history, and the land.
Aicha works with universities, organizations, communities, tourism partners, and private clients to create meaningful, grounded experiences rooted in foodways, dialogue, and connection.
Available for provincial, national, and international projects.
indigenous Tourism Professional
Cultural Strategist
public speaker
chef
Our Offerings
~ Interactive Experiences ~
Creating educational programming or workshops for tourism operators, schools, museums, universities, and organizations seeking deeper cultural understandings.
Each session is designed to engage participants with stories, techniques, and recipes that celebrate heritage.
Join Aicha Smith-Belghaba as she shares insightful narratives through keynote presentations, conference sessions, and facilitated conversations on Indigenous tourism, cultural leadership, food systems and community development.
Our talks inspire dialogue and broaden perspectives and appreciation for Indigenous pathways.
Providing guidance on Indigenous tourism, partnership development, visitor experiences, community engagement, and cultural initiatives.
Our sessions aim to comprehensively plan events or programming, and to create authentic connections to culture and community.
Aicha designs immersive cultural and culinary tourism experiences that invite visitors to engage with place through authentic storytelling.
Whether it's a small gathering or a special celebration, we bring a delightful twist to your experience. Let us elevate your next event with unforgettable dishes and heartfelt stories.
Gallery
A Taste of Our Culture
